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Italian Chopped Salad Recipe

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Italian Chopped Salad Recipe

Directions

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Ingredients :

  • 1 (15 ounce) can garbanzo beans, drained
  • ½ pound provolone cheese, cut into 1/2-inch cubes
  • 3 ounces dried salami, cut into 1/2-inch cubes
  • 1 romaine heart, diced, bitter parts discarded
  • 1 head radicchio, diced
  • ¼ head broccoli, diced
  • 1 pint cherry tomatoes, halved
  • 1 hothouse cucumber, peeled and diced
  • 1 carrot, peeled and diced
  • 3 radishes, diced
  • 10 pitted kalamata olives
  • 1 avocado, diced
  • Methods :

  • Step 1

    Combine garbanzo beans, provolone cheese, salami, romaine, radicchio, broccoli, tomatoes, cucumber, carrot, radishes, and olives in a large mixing bowl. Gently mix in avocado.

  • Step 2

    Combine olive oil, lemon juice, Dijon mustard, vinegar, liquid amino acids, salt, and pepper in a lidded jar. Cover the jar and shake to mix. Add oregano and close the jar; shake vinaigrette well.

  • Step 3

    Add 2/3 of the vinaigrette to the salad and toss; taste salad before adding more. Plate and serve.

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