Italian Chopped Salad Recipe

Directions

Ingredients :

1 (15 ounce) can garbanzo beans, drained

½ pound provolone cheese, cut into 1/2-inch cubes

3 ounces dried salami, cut into 1/2-inch cubes

1 romaine heart, diced, bitter parts discarded

1 head radicchio, diced

¼ head broccoli, diced

1 pint cherry tomatoes, halved

1 hothouse cucumber, peeled and diced

1 carrot, peeled and diced

3 radishes, diced

10 pitted kalamata olives

1 avocado, diced

Methods :

Step 1

Combine garbanzo beans, provolone cheese, salami, romaine, radicchio, broccoli, tomatoes, cucumber, carrot, radishes, and olives in a large mixing bowl. Gently mix in avocado.

Step 2

Combine olive oil, lemon juice, Dijon mustard, vinegar, liquid amino acids, salt, and pepper in a lidded jar. Cover the jar and shake to mix. Add oregano and close the jar; shake vinaigrette well.

Step 3

Add 2/3 of the vinaigrette to the salad and toss; taste salad before adding more. Plate and serve.

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