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Italian Confetti  Pasta Salad

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Italian Confetti Pasta Salad

Features:
    Cuisine:
    • Medium

    Directions

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    Ingredients :

    • 1 cup mayonnaise
    • 1 tablespoon red wine vinegar
    • 1 teaspoon salt
    • ¼ teaspoon ground black pepper
    • 1 clove garlic
    • minced
    • 1?½ tablespoons chopped fresh basil
    • 2 cups colored rotini pasta
    • 1 cup chopped tomatoes
    • ½ cup chopped yellow bell pepper
    • ½ cup sliced black olives

    Methods :

    • Cook pasta according to package directions. Rinse in cold water, and drain.
    • In a large mixing bowl, whisk together mayonnaise, vinegar, salt, black pepper, and garlic until well blended. Mix in basil. Add pasta, tomatoes, bell peppers, and olives; fold gently until mixed. Chill several hours. Stir gently before serving.

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