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Italian Grilled Eggplant with Basil and Parsley (Melanzane Grigliate al Basilico e Prezzemolo)

Directions

Ingredients :

1 eggplant

sliced into 1/2-inch rounds

⅓ cup extra virgin olive oil

2 cloves garlic

minced

⅛ teaspoon salt

2 tablespoons chopped fresh basil

1 tablespoon chopped fresh flat-leaf parsley

Methods :

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Brush eggplant lightly with olive oil on both sides. Stir together remaining olive oil, garlic, and salt in a small bowl.

Arrange eggplant slices on the preheated grill and cook, turning occasionally, until tender and browned, 3 to 4 minutes per side.

Arrange grilled eggplant on a platter. Brush with the olive oil and garlic mixture until eggplant has absorbed the oil. Sprinkle with the chopped basil and parsley and serve.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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