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Italian Grilled Shrimp Salad

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Italian Grilled Shrimp Salad



Ingredients :

  • 1 pound uncooked medium shrimp
  • peeled and deveined
  • ½ cup Italian-style salad dressing
  • ½ cup lime juice
  • 2 medium red bell peppers
  • chopped
  • 1 medium onion
  • finely chopped
  • 1 stalk celery
  • chopped
  • 1 tablespoon chopped fresh cilantro
  • 1 pound romaine lettuce
  • torn
  • Methods :

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Grill shrimp until they are bright pink on the outside and the meat is opaque, about 2 minutes per side. Let cool 10 minutes and transfer to a non-metal bowl.
  • Pour Italian dressing and lime juice over cooled shrimp and toss to coat. Add red bell peppers, onion, celery, and cilantro; mix lightly. Cover and refrigerate for 1 hour.
  • Place lettuce on a serving plate. Top with shrimp mixture and serve.
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