Italian Lasagna

Directions

Ingredients :

9 thick slices bacon

diced

1 onion

chopped

1 teaspoon fennel seed

1 teaspoon dried oregano

1 ½ teaspoons Italian seasoning

2 (28 ounce) cans tomato sauce

2 pounds Italian sausage

1 (16 ounce) package lasagna noodles

2 pints part-skim ricotta cheese

2 eggs

2 teaspoons chopped fresh parsley

1 teaspoon dried oregano

⅓ cup milk

8 slices provolone cheese

6 cups shredded mozzarella cheese

Methods :

Brown bacon and onion in a large pan over medium heat. Stir in fennel seed, 1 teaspoon oregano, Italian seasoning, and tomato sauce. Cover, and simmer on low for 4 to 6 hours, or until thick.

Brown sausage links in a large skillet. Drain on paper towels. Cut into 1 inch pieces.

Mix together ricotta cheese, egg, milk, parsley, and 1 teaspoon oregano in a medium bowl.

Layer 1 cup of sauce on the bottom of a 9 x 13 inch pan. Layer with 1/3 uncooked lasagna noodles, 1/2 ricotta cheese mixture, 1/2 sausage pieces, 1/3 mozzarella, and 1/2 provolone cheese. Top with 1/3 sauce. Repeat layers. Top with remaining 1/3 noodles. Spread remaining sauce over the top, and sprinkle with remaining 1/3 mozzarella cheese.

Bake at 350 degrees F (175 degrees C) for 1 1/2 hours.