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Italian Meatloaf Recipe

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Italian Meatloaf Recipe

Directions

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Ingredients :

  • ½ cup sun-dried tomatoes
  • 1 cup hot water
  • cooking spray
  • 1 pound ground beef
  • 1 cup seasoned bread crumbs
  • ¾ cup finely chopped onion
  • ¾ cup chopped fresh basil
  • ½ cup ketchup
  • 2 ounces shredded sharp provolone cheese
  • 2 egg whites
  • 2 cloves garlic, chopped
  • Methods :

  • Step 1

    Put tomatoes in a bowl. Pour hot water over tomatoes and soak until softened, about 30 minutes; drain.

  • Step 2

    Preheat oven to 350 degrees F (175 degrees C). Prepare a loaf pan with cooking spray.

  • Step 3

    Mix drained tomatoes, ground beef, bread crumbs, onion, basil, ketchup, provolone cheese, egg whites, and garlic together in a bowl; pack into prepared loaf pan.

  • Step 4

    Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

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