Italian Pasta Sauce Recipe

Name: Italian Pasta Sauce Recipe
Cuisine: Europian

Features:

Cuisine:

Directions

Ingredients :

1 tablespoon olive oil

1 large onion, chopped

3 large cloves garlic, minced

2 (28 ounce) cans tomato sauce

1 (28 ounce) can diced tomatoes

¾ cup Merlot wine

1 (6 ounce) can tomato paste

3 tablespoons chicken bouillon granules

3 tablespoons dried basil leaves

3 tablespoons Italian seasoning

salt and ground black pepper to taste

Methods :

Step 1

Heat olive oil in a large saucepan over medium heat. Cook and stir onion and garlic in hot oil until the onion is translucent, 5 to 7 minutes.

Step 2

Sit tomato sauce, diced tomatoes, wine, tomato paste, chicken bouillon granules, basil, Italian seasoning, salt, and pepper with the onion mixture. Bring the mixture to a boil, reduce heat to low, and cook at a simmer, stirring frequently, for 1 hour.