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Italian Pizza Crust in Bread Machine Recipe

Name: Italian Pizza Crust in Bread Machine Recipe
Cuisine: Europian

Features:

Cuisine:

Directions

Ingredients :

1 cup warm water (110 degrees F/45 degrees C)

1 (.25 ounce) package active dry yeast

1 teaspoon white sugar

2 ½ cups whole wheat flour

2 tablespoons olive oil

1 ½ teaspoons dried basil

1 ½ teaspoons dried oregano

1 teaspoon salt

Methods :

Step 1

Combine warm water, yeast, and sugar together in the pan of a bread machine. Let stand until the yeast softens and begins to form a creamy foam, about 10 minutes.

Step 2

Pour flour, olive oil, basil, oregano, and salt over the yeast mixture. Place bread machine bowl in the bread machine.

Step 3

Select the Dough setting and press Start.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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