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Italian Restaurant-Style Dressing

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Italian Restaurant-Style Dressing

Directions

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Ingredients :

  • ½ cup white wine vinegar
  • ⅓ cup water
  • ⅓ cup vegetable oil
  • ¼ cup corn syrup
  • 2 tablespoons grated Romano cheese
  • 2 tablespoons dry pectin
  • 1 tablespoon salt
  • 1 teaspoon lemon juice
  • ½ teaspoon minced garlic
  • ¼ teaspoon dried parsley
  • 1 pinch crushed red pepper flakes
  • 1 pinch dried oregano
  • Methods :

  • In a blender, combine the vinegar, water, oil, corn syrup, cheese, pectin, salt, lemon juice, garlic, parsley, red pepper flakes and oregano. Blend for 30 seconds and refrigerate for at least 1 hour.
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