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Italian Restaurant-Style Salad Dressing I

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Italian Restaurant-Style Salad Dressing I

Directions

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Ingredients :

  • 8 ounces olive oil vinaigrette dressing
  • 1 clove garlic
  • minced
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • 1 tablespoon white sugar
  • Methods :

  • Whisk together the salad dressing, garlic, basil, oregano and sugar. Refrigerate for 24 hours and serve chilled.
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