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Italian Ricotta Cheesecake

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Italian Ricotta Cheesecake

Features:

    Directions

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    Ingredients :

  • 9 eggs
  • 3 pounds ricotta cheese
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 cup white sugar
  • 1 teaspoon grated orange zest
  • 1 (
  • 5 fluid ounce) jigger whiskey
  • optional
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Coat two 9-inch pie pans with vegetable oil cooking spray.
  • Beat eggs in a large bowl. Mix in the ricotta cheese, vanilla, cinnamon, sugar, zest, and whiskey. Pour into prepared pans.
  • Bake in preheated oven for 1 hour to 1 hour 15 minutes, until firm. Let cool, then refrigerate until cold.
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