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Italian Salami Appetizer Kebabs

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Italian Salami Appetizer Kebabs

Directions

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Ingredients :

  • 12 small (blank)s fully cooked frozen meatballs (1/2-oz. each)
  • thawed
  • 12 large fresh basil leaves
  • 12 each cherry tomatoes
  • 12 each small fresh mozzarella cheese balls*
  • 6 slices deli-sliced Margherita® Genoa or Hard Salami
  • halved
  • 12 (4 inch) bamboo skewers or cocktail sticks
  • Methods :

  • In skillet over medium heat cook meatballs 5 to 6 minutes or until heated through; turn frequently to brown.
  • To assemble kebabs, wrap 1 basil leaf around 1 cherry tomato; thread onto skewer. Thread 1 heated meatball. Wrap 1 mozzarella ball with a halved salami slice; thread onto skewer. Repeat with remaining ingredients to form 12 skewers.
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