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Italian Sausage Dip

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Italian Sausage Dip

Directions

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Ingredients :

  • 1 pound ground Italian sausage
  • 2 tomatoes
  • chopped
  • 2 chopped green bell peppers
  • 2 onions
  • chopped
  • 2 (4 ounce) cans chopped green chile peppers
  • 1 (16 ounce) container sour cream
  • 1 (8 ounce) package cream cheese
  • Methods :

  • Place Italian sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  • In a large bowl, mix together sausage, tomatoes, green bell peppers, onions, green chile peppers, sour cream and cream cheese.
  • Transfer mixture to a slow cooker. Cook on high heat approximately 1 hour, or until vegetables are soft. Reduce heat and simmer until serving.
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