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Italian Sausage Penne

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Italian Sausage Penne

Directions

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Ingredients :

  • Step 1

    Cook pasta according to package directions.

  • Step 2

    In skillet, brown sausage in oil for 3-4 minutes. Add peppers, onion and garlic. Continue to cook until vegetables are tender.

  • Step 3

    Divide prepared pasta in bowls, top with marinara sauce and sausage vegetable mixture.

  • Methods :

  • 1 (16 ounce) package penne pasta
  • 1 (19 ounce) package Johnsonville® Mild Italian Sausage Links, coin-sliced
  • 1 tablespoon olive oil
  • 1 medium green bell pepper, julienned
  • 1 medium red bell pepper, julienned
  • 1 medium onion, halved and sliced
  • 1 clove garlic, minced
  • 1 (28 ounce) jar marinara sauce, heated
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