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Italian Semolina Dumplings Recipe

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Italian Semolina Dumplings Recipe

Directions

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Ingredients :

  • 5 tablespoons semolina flour
  • ¼ teaspoon garlic powder
  • ¼ teaspoon Italian seasoning
  • 1 egg
  • 1 tablespoon olive oil
  • 1 pinch salt
  • Methods :

  • Step 1

    Bring a large pot of lightly salted water to a boil over high heat.

  • Step 2

    Stir together the semolina flour, garlic powder, and Italian seasoning in a small bowl; set aside. Whisk together the egg, olive oil, and salt in a larger bowl until smooth. Slowly whisk in the semolina until a soft dough has formed.

  • Step 3

    Drop the dumpling dough by the teaspoonful into the boiling water. Boil until the dumplings float to the surface and have grown in size, about 4 minutes. Remove with a slotted spoon and serve immediately.

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