Italian Semolina Dumplings Recipe

Directions

Ingredients :

5 tablespoons semolina flour

¼ teaspoon garlic powder

¼ teaspoon Italian seasoning

1 egg

1 tablespoon olive oil

1 pinch salt

Methods :

Step 1

Bring a large pot of lightly salted water to a boil over high heat.

Step 2

Stir together the semolina flour, garlic powder, and Italian seasoning in a small bowl; set aside. Whisk together the egg, olive oil, and salt in a larger bowl until smooth. Slowly whisk in the semolina until a soft dough has formed.

Step 3

Drop the dumpling dough by the teaspoonful into the boiling water. Boil until the dumplings float to the surface and have grown in size, about 4 minutes. Remove with a slotted spoon and serve immediately.