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Italian Stuffed Cubanelle Peppers Recipe

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Italian Stuffed Cubanelle Peppers Recipe

Directions

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Ingredients :

  • 1 pound bulk Italian turkey sausage
  • 2 tablespoons olive oil, divided
  • 1 cup finely chopped onion
  • 1 teaspoon minced garlic
  • 1 cup Italian-seasoned bread crumbs
  • ½ cup Monterey Jack cheese
  • ½ cup mozzarella cheese
  • 1 egg
  • ¼ cup cooked rice
  • ¼ cup grated Romano cheese
  • 2 tablespoons chopped fresh parsley, or to taste
  • salt and ground black pepper to taste
  • 8 Cubanelle peppers, stemmed and seeded
  • Methods :

  • Step 1

    Cook and stir sausage in a skillet over medium heat until lightly browned, 5 to 8 minutes. Drain excess grease and transfer to a bowl.

  • Step 2

    Preheat oven to 350 degrees F (175 degrees C).

  • Step 3

    Heat 1 tablespoon olive oil in the skillet; cook and stir onion and garlic until fragrant, 3 to 5 minutes. Stir in sausage, bread crumbs, Monterey Jack cheese, mozzarella cheese, egg, rice, Romano cheese, and parsley. Season with salt and pepper. Transfer to a bowl.

  • Step 4

    Wipe out skillet and heat remaining 1 tablespoon oil over medium heat. Cook and stir Cubanelle peppers until lightly browned, 3 to 5 minutes.

  • Step 5

    Stuff Cubanelle peppers with rice mixture, using a teaspoon to push it into the tip. Arrange stuffed peppers in a 10×13-inch baking dish; cover dish with aluminum foil.

  • Step 6

    Bake in the preheated oven until peppers are tender, about 45 minutes. Remove foil and bake for 15 minutes more.

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