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Italian-Style Chicken Noodle Soup Recipe

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Italian-Style Chicken Noodle Soup Recipe

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    Directions

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    Ingredients :

  • 1 tablespoon olive oil
  • 1 large carrot, peeled and sliced
  • ½ fennel bulb, cut in half and thinly sliced
  • 1 clove garlic, minced
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 (32 ounce) carton Swanson® Chicken Broth
  • 1 cup shredded cooked chicken
  • 2 ounces ditalini (small tube-shaped) pasta, cooked and drained
  • 1 teaspoon basil pesto
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons grated Parmesan cheese
  • Methods :

  • Step 1

    Heat the oil in a 4-quart saucepan over medium-high heat. Add the carrot and fennel and cook for 5 minutes or until tender, stirring occasionally. Stir in the garlic and tomatoes.

  • Step 2

    Stir in the broth and heat to a boil. Stir in the chicken and ditalini. Reduce the heat to medium-low. Cook for 5 minutes. Stir in the pesto and parsley. Season as desired. Sprinkle with the cheese.

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