Italian-Style Chicken Noodle Soup Recipe

Name: Italian-Style Chicken Noodle Soup Recipe
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

1 tablespoon olive oil

1 large carrot, peeled and sliced

½ fennel bulb, cut in half and thinly sliced

1 clove garlic, minced

1 (14.5 ounce) can diced tomatoes, undrained

1 (32 ounce) carton Swanson® Chicken Broth

1 cup shredded cooked chicken

2 ounces ditalini (small tube-shaped) pasta, cooked and drained

1 teaspoon basil pesto

2 tablespoons chopped fresh parsley

2 tablespoons grated Parmesan cheese

Methods :

Step 1

Heat the oil in a 4-quart saucepan over medium-high heat. Add the carrot and fennel and cook for 5 minutes or until tender, stirring occasionally. Stir in the garlic and tomatoes.

Step 2

Stir in the broth and heat to a boil. Stir in the chicken and ditalini. Reduce the heat to medium-low. Cook for 5 minutes. Stir in the pesto and parsley. Season as desired. Sprinkle with the cheese.