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Italian Style Meatloaf II Recipe

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Italian Style Meatloaf II Recipe

Directions

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Ingredients :

  • 1 carrot, grated
  • ½ onion, chopped
  • 2 cloves garlic, minced
  • ½ cup chopped fresh parsley
  • 2 pounds ground beef
  • ½ cup ketchup
  • 2 eggs
  • 1 ½ cups fresh bread crumbs
  • 1 cup tomato sauce
  • 1 teaspoon white sugar
  • Methods :

  • Step 1

    Preheat oven to 375 degrees F (190 degrees C).

  • Step 2

    In a medium saucepan over medium high heat, saute the carrot and onion for 2 minutes, or until onion is transparent. Add garlic and saute for 2 more minutes. Remove from heat and let cool.

  • Step 3

    In a large bowl, combine the parsley, beef, ketchup, 1/2 cup tomato sauce, bread and eggs, mixing well. Add the carrot/onion mixture and continue mixing, but do not over mix, as this will make the meatloaf dry. Transfer mixture to a 9×13 baking dish and form into a loaf.

  • Step 4

    Bake at 375 degrees F (190 degrees C) for 30 to 45 minutes.

  • Step 5

    While loaf is baking, heat the remaining tomato sauce and sugar in a medium saucepan over medium low heat. Pour over loaf when done.

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