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Italian Style Pot Roast

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Italian Style Pot Roast




      Ingredients :

    • 3 ½ pounds boneless chuck roast
    • 2 tablespoons vegetable oil
    • 1 (14.5 ounce) can stewed tomatoes
    • 1 ½ cups pizza sauce
    • ½ cup grated Parmesan cheese
    • 4 teaspoons Worcestershire sauce
    • 2 cloves garlic
    • minced
    • 2 teaspoons salt
    • 2 teaspoons dried oregano
    • ½ teaspoon ground black pepper
    • ½ pound fresh mushrooms
    • sliced
    • 3 tablespoons cornstarch
    • 3 tablespoons water
    • 1 (12 ounce) package egg noodles
    • Methods :

    • Heat a Dutch oven over medium-high heat, and brown meat on all sides in hot oil.
    • In large bowl combine tomatoes, pizza sauce, cheese, Worcestershire sauce, garlic, salt, oregano, and pepper. Pour over meat. Cover and simmer over medium heat for 2 hours, turning meat each half hour.
    • Remove meat from pan, and cool slightly. Skim fat from pan juices. Measure juices, and add enough water to make 6 cups liquid. Return liquid to Dutch oven. Blend cornstarch and 3 tablespoons cold water; stir into pan juices. Cook and stir till thickened and bubbly.
    • Slice meat thinly against the grain. Return meat to pot, and add mushrooms. Simmer for 30 minutes longer.
    • Cook pasta in a large pot of boiling water until done. Drain. To serve, place meat slices over hot noodles, and pour some sauce over. Pass remaining sauce.
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