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Jacked-Up Vegan Queso

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Jacked-Up Vegan Queso

Directions

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Ingredients :

  • 8 ounces shredded vegan Cheddar cheese
  • ¾ cup water
  • divided
  • 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
  • ½ cup canned Mexican-style black beans
  • 1 tablespoon pickled jalapeno slices (Optional)
  • Methods :

  • Place vegan cheese in a microwave-safe bowl. Microwave at 900W for 1 minute. Remove from the microwave. Pour in 1/2 cup water, stirring constantly. Microwave at 900W for 1 minute more. Stir to create a smooth texture. Continue to add water and microwave until desired consistency is reached.
  • Fold diced tomatoes and black beans into the queso. Top with pickled jalapenos. Serve warm.
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