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Jackfruit Vegan Tacos Recipe

Directions

Ingredients :

2 (20 ounce) cans jackfruit in brine – drained, rinsed, and cut into bite-sized pieces

1 tablespoon vegetable oil

1 tablespoon water, or more as needed

2 tablespoons taco seasoning mix, or to taste

4 taco shells

½ cup salsa, or to taste

Methods :

Step 1

Heat oil in a small saucepan over medium heat. Add jackfruit; cook and stir for 2 to 3 minutes. Add 1 tablespoon water and taco seasoning; stir until well combined, about 1 minute. Add additional water 1 tablespoon at a time as needed.

Step 2

Place a small amount of jackfruit in each taco shell; add 2 tablespoons salsa.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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