0 0
Jalapeno-Bacon Stuffing

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Jalapeno-Bacon Stuffing



Ingredients :

  • 3 (8.5 ounce) packages cornbread mix
  • 1 ½ cups milk
  • divided
  • 3 eggs
  • 6 slices bacon
  • 1 cup chopped onion
  • 1 cup chopped green bell pepper
  • 1 cup chopped celery
  • 1 stick butter
  • divided
  • 1 (15 ounce) can whole kernel corn
  • drained
  • 1 (15 ounce) can cream-style corn
  • 4 tablespoons finely chopped jalapeno pepper
  • or to taste
  • 2 tablespoons chopped pimento peppers
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 1 teaspoon sliced jalapeno pepper
  • or to taste
  • Methods :

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a 9×13-inch pan.
  • Combine cornbread mix, 1 cup milk, and eggs in a bowl. Mix until well blended; batter will be lumpy. Pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Remove and let cool enough to handle, 15 to 30 minutes. Crumble and set aside in a bowl.
  • Reduce the oven temperature to 350 degrees F (175 degrees C).
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserve 2 tablespoons grease in the pan. Let bacon cool slightly, about 5 minutes; crumble and set aside.
  • Heat reserved bacon grease over medium-high heat. Cook onion, bell pepper, and celery in the hot grease until soft, 5 to 7 minutes. Set aside.
  • Melt 6 tablespoons butter in a large saucepan over medium heat. Add corn, cream-style corn, remaining milk, chopped jalapenos, pimentos, sugar, and salt. Cook until heated through, 5 to 7 minutes. Stir in bacon and sauteed vegetables. Stir in 2 cups crumbled cornbread. Transfer mixture to a baking dish.
  • Melt remaining butter and stir into remaining 1/2 cup crumbled cornbread; sprinkle over stuffing mixture.
  • Bake in the preheated oven until crumbs are light brown, about 10 minutes. Garnish with sliced jalapenos.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Maple-Bacon Chocolate Chip Cookies
    Light Danish Dessert
    Maple-Bacon Chocolate Chip Cookies
    Light Danish Dessert

    Add Your Comment