0 0
Jalapeno Pepper Jelly

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Jalapeno Pepper Jelly

Directions

Share

Ingredients :

  • 3 green bell pepper
  • minced
  • 2 (4 ounce) cans diced jalapeno peppers
  • 1 ½ cups distilled white vinegar
  • 6 ½ cups white sugar
  • ½ teaspoon cayenne pepper
  • 1 (6 fluid ounce) container liquid pectin
  • 5 drops green food coloring
  • Methods :

  • In a large, stainless steel saucepan, combine peppers, vinegar, sugar, and cayenne pepper. Cook over medium high heat. Stir frequently until mixture begins to boil.
  • Stir in pectin; boil 5 minutes longer, stirring constantly, and mix in food coloring. Skim off foam, and remove from heat.
  • Ladle into sterilized jars. Seal, and process in a boiling-water canner for 5 minutes.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Bacon-Wrapped Peanut Butter Jalapenos
    next
    Restaurant-Style Zuppa Toscana
    previous
    Bacon-Wrapped Peanut Butter Jalapenos
    next
    Restaurant-Style Zuppa Toscana

    Add Your Comment