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Jalapeno Pie Mini Tarts

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Jalapeno Pie Mini Tarts

Directions

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Ingredients :

  • 1 (16 ounce) jar sliced jalapeno peppers
  • 1 (8 ounce) package shredded Monterey Jack cheese
  • 6 eggs
  • beaten
  • 1 tablespoon dried parsley
  • Methods :

  • Preheat oven to 425 degrees F (220 degrees C). Grease mini tart pans.
  • Placed desired amount of jalapenos in tart pans. Cover with Monterey Jack cheese. Fill almost to the top with egg. Sprinkle with parsley.
  • Bake in the preheated oven 10 minutes, or until firm and lightly browned. Cool 1 to 2 minutes before removing from tart pans.
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