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Jalapeno Popper Bites

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Jalapeno Popper Bites

Directions

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Ingredients :

  • 30 mini phyllo tart shells
  • 1 (8 ounce) package cream cheese
  • softened
  • 1 (4 ounce) can diced green chiles
  • ½ cup shredded Cheddar cheese
  • 2 jalapeno peppers
  • thinly sliced (Optional)
  • Methods :

  • Preheat oven to 400 degrees F (200 degrees C). Arrange phyllo shells on a baking sheet.
  • Combine cream cheese and diced green chiles in a bowl and mix until smooth.
  • Fill each phyllo shell with about 1 tablespoon of the cream cheese mixture and top each lightly with shredded Cheddar cheese. Garnish each filled shell with 1 jalapeno slice.
  • Bake in the preheated oven until cheese is melted, 5 to 8 minutes.
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