Jalapeno Popper Dip with Bacon
1 cup shredded Cheddar cheese
1 (8 ounce) package cream cheese
8 jalapeno peppers
or more to taste
seeded and minced
5 slices cooked bacon
½ cup sweet corn kernels
¼ cup mayonnaise
Preheat oven to 400 degrees F (200 degrees C).
Stir Cheddar cheese, cream cheese, jalapeno peppers, bacon, corn, and mayonnaise together in a small casserole dish.
Bake in preheated oven until warm and bubbly, 15 to 20 minutes.
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