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Jam Kolaches Recipe

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Jam Kolaches Recipe

Directions

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Ingredients :

  • ½ cup butter, softened
  • 3 ounces cream cheese, softened
  • 1 ¼ cups all-purpose flour
  • ¼ cup strawberry jam
  • ¼ cup sifted confectioners' sugar
  • Methods :

  • Step 1

    Beat butter and cream cheese in mixer bowl until light and fluffy. Add flour gradually, beating well after each addition.

  • Step 2

    Roll dough to 1/8 inch thickness on lightly floured surface. Cut into 2-inch circles. Spoon 1/4 teaspoon jam into center of each circle. Fold opposite edges together, slightly overlapping edges.

  • Step 3

    Place 2 inches apart on greased cookie sheet. Bake at 375 degrees F (190 degrees C) for 15 minutes. Remove to wire rack to cool. Sprinkle with confectioners' sugar.

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