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Jamaican Cabbage Recipe

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Jamaican Cabbage Recipe

Directions

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Ingredients :

  • 1 head cabbage
  • 2 tablespoons olive oil, or as needed
  • 1 small onion, thinly sliced
  • ½ chopped green bell pepper
  • 1 green onion, sliced
  • 2 sprigs fresh thyme
  • 1 whole Scotch bonnet chile pepper
  • 1 teaspoon salt (Optional)
  • 1 cup shredded carrots
  • ¼ cup white vinegar
  • 2 tablespoons white sugar
  • Methods :

  • Step 1

    Peel tough outer leaves from cabbage, core the head, and shred cabbage.

  • Step 2

    Heat olive oil in a large skillet over medium high heat; Raise heat to high. Stir onion, green bell pepper, and green onion in the hot oil and cook until vegetables have softened, about 5 minutes, stirring often. Stir thyme, Scotch bonnet pepper, and salt into onion mixture.

  • Step 3

    Mix shredded cabbage and carrots into onion mixture until thoroughly combined, cover skillet, and reduce heat to medium-low. Cook until cabbage has started to soften, about 10 minutes, stirring occasionally. Uncover skillet and stir vinegar and sugar into cabbage mixture; cook and stir until cabbage is tender, about 3 more minutes. Discard Scotch bonnet pepper and thyme sprigs before serving.

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