Jambalaya With Shrimp Recipe

Name: Jambalaya With Shrimp Recipe
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

4 tablespoons butter

2 tablespoons all-purpose flour

3 onions, chopped

1 clove garlic, minced

¼ cup cooked ham, cut into strips

2 cups peeled and diced tomatoes

1 teaspoon dried oregano

2 cups uncooked white rice

3 cups hot chicken broth

2 pounds shrimp, peeled and deveined

Methods :

Step 1

In a large saucepan, melt butter over low heat. Stir in flour until smooth. Stir in onions, garlic, and ham; cook and stir until onion is soft. Stir in tomatoes, and cook for 5 minutes. Mix in oregano, rice, and broth. Cover, and simmer until just a little liquid remains.

Step 2

Add shrimp, and stir to evenly distribute. Cook for 8 minutes, or until rice is cooked and shrimp turns pink.