Jan’s Apple Cobbler

Directions

Ingredients :

5 cups sliced peeled tart apples

1 ⅔ cups white sugar

divided

1 ½ teaspoons ground cinnamon

½ teaspoon ground cloves

¼ teaspoon freshly ground nutmeg

1 ¼ cups all-purpose flour

2 teaspoons baking powder

¼ teaspoon salt

1 egg

beaten

½ cup table cream (18%)

⅓ cup butter

melted

Methods :

Preheat oven to 350 degrees F (175 degrees C).

Stir apples, 2/3 cup sugar, cinnamon, cloves, and nutmeg together; distribute apple mixture into a 9×9-inch baking dish that is at least 2 inches deep.

Whisk flour, remaining 1 cup sugar, baking powder, and salt together in a bowl. Stir egg, cream and melted butter together in a cup; pour egg mixture into flour mixture and stir until all ingredients are moistened. Using the back of a spoon, spread batter over apple mixture to seal apples in completely.

Bake in the preheated oven until golden brown on top, about 50 minutes.