0 0
Jan’s Apple Cobbler

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Jan’s Apple Cobbler

Directions

Share

Ingredients :

  • 5 cups sliced peeled tart apples
  • 1 ⅔ cups white sugar
  • divided
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon ground cloves
  • ¼ teaspoon freshly ground nutmeg
  • 1 ¼ cups all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 egg
  • beaten
  • ½ cup table cream (18%)
  • ⅓ cup butter
  • melted
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir apples, 2/3 cup sugar, cinnamon, cloves, and nutmeg together; distribute apple mixture into a 9×9-inch baking dish that is at least 2 inches deep.
  • Whisk flour, remaining 1 cup sugar, baking powder, and salt together in a bowl. Stir egg, cream and melted butter together in a cup; pour egg mixture into flour mixture and stir until all ingredients are moistened. Using the back of a spoon, spread batter over apple mixture to seal apples in completely.
  • Bake in the preheated oven until golden brown on top, about 50 minutes.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Havana Slow Cooker Pork Tenderloin
    next
    Skinny Pumpkin Spice Muffins with Walnut Streusel
    previous
    Havana Slow Cooker Pork Tenderloin
    next
    Skinny Pumpkin Spice Muffins with Walnut Streusel

    Add Your Comment