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Jan’s Cinnamon and Maple Swirl “Better”-Cream Coffee Cake

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Jan’s Cinnamon and Maple Swirl “Better”-Cream Coffee Cake

Directions

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Ingredients :

  • ½ cup white sugar
  • ½ cup flour
  • ¾ cup ground cinnamon
  • 3 tablespoons non-dairy butter or margarine
  • melted
  • 1 cup brown sugar
  • packed
  • 2 tablespoons ground cinnamon
  • 3 teaspoons unsweetened cocoa powder
  • ¼ teaspoon salt
  • 1 ½ cups LACTAID® Lowfat Milk
  • 3 teaspoons lemon juice
  • 2 teaspoons cream of tartar
  • ¾ cup LACTAID® Cottage Cheese
  • 1 ½ cups white sugar
  • ⅓ cup brown sugar
  • ¾ cup non-dairy butter or margarine
  • softened
  • 4 large eggs
  • 4 cups all-purpose flour
  • divided
  • 3 teaspoons vanilla extract
  • 2 teaspoons maple extract
  • ½ teaspoon salt
  • 3 teaspoons baking powder
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-cup Bundt pan.
  • Mix white sugar, flour, 3/4 cup cinnamon, and 3 tablespoons non-dairy butter together in a stand mixer until well blended. Transfer to a bowl.
  • Mix 1 cup brown sugar, 2 tablespoons cinnamon, cocoa powder, and 1/4 teaspoon salt together in a stand mixer until well blended. Transfer to a separate bowl.
  • Measure 1 1/2 cups Lactaid® milk in a 2-cup measuring cup. Stir in lemon juice and cream of tartar.
  • Mix cottage cheese, 1 1/2 cups white sugar, and 1/3 cup brown sugar together in a stand mixer. Whip until mixture is smooth and creamy. Add non-dairy butter or margarine and whip until smooth. Add eggs one at a time, beating well before adding the next one. Mix in vanilla and maple extracts and salt. Mix in 2 cups flour.
  • Pour milk mixture into the mixer; mix well. Add remaining 2 cups flour and baking powder; blend well.
  • Pour 1/3 of batter in prepared Bundt pan. Top with 1/2 of the swirl mixture.
  • Pour another 1/3 of the batter over the filling. Top with remaining swirl mixture. Evenly pour in remaining batter.
  • Gently swirl the batter with a knife being careful not to overdo the swirl. Top the batter with the cinnamon topping.
  • Bake in preheated oven until a toothpick inserted in the center comes out clean, 60 to 90 minutes. Cool and remove from pan.
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