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Jan’s Fresh Blueberry Pie Recipe

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Jan’s Fresh Blueberry Pie Recipe

Directions

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Ingredients :

  • 1 cup white sugar
  • 2 tablespoons cornstarch
  • 1 cup water
  • 4 tablespoons lemon flavored Jell-O® mix
  • 4 cups fresh blueberries
  • 1 (9 inch) prepared graham cracker crust
  • Methods :

  • Step 1

    In a medium saucepan, mix together the sugar and cornstarch. Pour in water and bring to a full boil. Turn off heat and add in gelatin; stir until completely dissolved. Let cool.

  • Step 2

    When mixture is cooled fold in blueberries. Gently pour into the graham cracker crust. Cover and refrigerate for about an hour or until ready to serve.

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