Jan’s Fresh Blueberry Pie Recipe

Directions

Ingredients :

1 cup white sugar

2 tablespoons cornstarch

1 cup water

4 tablespoons lemon flavored Jell-O® mix

4 cups fresh blueberries

1 (9 inch) prepared graham cracker crust

Methods :

Step 1

In a medium saucepan, mix together the sugar and cornstarch. Pour in water and bring to a full boil. Turn off heat and add in gelatin; stir until completely dissolved. Let cool.

Step 2

When mixture is cooled fold in blueberries. Gently pour into the graham cracker crust. Cover and refrigerate for about an hour or until ready to serve.