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Ingredients :
18 slices sandwich bread
3 cups bite-sized cooked ham
8 ounces shredded Cheddar cheese
8 ounces shredded Swiss cheese
6 eggs
3 cups milk
½ teaspoon onion salt
½ teaspoon dry mustard
3 cups crushed corn flakes
½ cup melted butter
Methods :
Step 1
Grease a 9×12-inch baking pan with butter. Combine Cheddar cheese and Swiss cheese in a bowl.
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Step 2
Remove and discard bread crusts. Arrange 1/2 the bread on the bottom of the pan. Top evenly with 1/2 the ham and then 1/2 the cheese mixture. Repeat layers of bread, ham, and cheese mixture.
Step 3
Combine eggs, milk, onion salt, and dry mustard in a bowl. Pour over layers in the baking pan, cover, and refrigerate strata 8 hours to overnight.
Step 4
The next morning, preheat the oven to 375 degrees F (190 degrees C). Remove strata from the refrigerator and uncover.
Step 5
Combine corn flakes and melted butter in a bowl and pour evenly over strata.
Step 6
Bake in the preheated oven until set, 50 to 60 minutes. Remove from the oven and let strata sit for 10 minutes before serving.
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