0 0
Jan’s Ham and Egg Breakfast Strata Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Jan’s Ham and Egg Breakfast Strata Recipe

Directions

Share

Ingredients :

  • 18 slices sandwich bread
  • 3 cups bite-sized cooked ham
  • 8 ounces shredded Cheddar cheese
  • 8 ounces shredded Swiss cheese
  • 6 eggs
  • 3 cups milk
  • ½ teaspoon onion salt
  • ½ teaspoon dry mustard
  • 3 cups crushed corn flakes
  • ½ cup melted butter
  • Methods :

  • Step 1

    Grease a 9×12-inch baking pan with butter. Combine Cheddar cheese and Swiss cheese in a bowl.

  • Step 2

    Remove and discard bread crusts. Arrange 1/2 the bread on the bottom of the pan. Top evenly with 1/2 the ham and then 1/2 the cheese mixture. Repeat layers of bread, ham, and cheese mixture.

  • Step 3

    Combine eggs, milk, onion salt, and dry mustard in a bowl. Pour over layers in the baking pan, cover, and refrigerate strata 8 hours to overnight.

  • Step 4

    The next morning, preheat the oven to 375 degrees F (190 degrees C). Remove strata from the refrigerator and uncover.

  • Step 5

    Combine corn flakes and melted butter in a bowl and pour evenly over strata.

  • Step 6

    Bake in the preheated oven until set, 50 to 60 minutes. Remove from the oven and let strata sit for 10 minutes before serving.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Sausage Hash Brown Bake Recipe
    next
    Citrus Chicken Stir Fry Recipe
    previous
    Sausage Hash Brown Bake Recipe
    next
    Citrus Chicken Stir Fry Recipe

    Add Your Comment