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Jan’s Jalapeno Popper Pizza

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Jan’s Jalapeno Popper Pizza




      Ingredients :

    • 8 slices bacon
    • cut into 1-inch pieces
    • ¾ cup chopped onion
    • 2 cloves garlic
    • chopped
    • ½ teaspoon ground cumin
    • ½ teaspoon dried oregano
    • ½ teaspoon ground black pepper
    • 1 (8 ounce) package reduced-fat cream cheese
    • cut into cubes
    • ¼ cup sour cream
    • 1 prepared 16-inch pizza dough pastry
    • 1 cup shredded mozzarella cheese
    • or more to taste
    • ½ cup shredded reduced-fat Cheddar cheese
    • 4 jalapeno peppers
    • sliced into thin rings
    • 1 tablespoon dried parsley flakes
    • Methods :

    • Preheat oven to 400 degrees F (200 degrees C).
    • Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon with a slotted spoon to drain on paper towels, reserving drippings in the pan.
    • Saute onion in bacon drippings until translucent, 5 to 7 minutes. Add garlic; continue to saute until garlic is golden, 2 to 3 minutes. Season the onion mixture with cumin, oregano, and black pepper. Stir cream cheese and sour cream into the onion mixture until smooth and spreadable.
    • Spread the cream cheese mixture evenly over the pizza dough; top with mozzarella and Cheddar cheeses. Arrange bacon and jalapeno pepper rings over the cheese layer. Sprinkle parsley over the entire pizza.
    • Bake in preheated oven until crust is firm and crispy and the cheese is browned and bubbly, about 30 minutes.
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