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Jan’s Pasta-N-Peas with Tuna and Sun-Dried Tomatoes

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Jan’s Pasta-N-Peas with Tuna and Sun-Dried Tomatoes

Directions

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Ingredients :

  • 1 (16 ounce) package linguine pasta
  • cooked and kept warm
  • 2 (5 ounce) cans Bumble Bee® Solid White Albacore Tuna in Water
  • undrained
  • 1 (6 ounce) package frozen peas
  • 8 ounces fresh peas
  • rinsed
  • 1 medium onion
  • diced
  • 1 tablespoon minced garlic
  • ½ cup julienne cut sun-dried tomatoes with herbs
  • drained
  • oil reserved
  • 2 cups vegetable broth
  • Salt and black pepper to taste
  • 1 pinch Crushed red pepper flakes to taste
  • 1 tablespoon chopped fresh parsley
  • ¼ cup grated Parmesan cheese for topping (Optional)
  • Methods :

  • Place the oil from the sun dried tomatoes in a large saute pan over medium heat. Add in onions and garlic. Cook over medium heat until onions begin to turn translucent, about 4 minutes. Add the broth to the onions and bring to a simmer.
  • Stir in the peas and the sun dried tomatoes. Cook for another 3 minutes. Peas should remain crisp so be careful not to over cook.
  • Stir in undrained tuna and heat through. Be careful not to break up too many large pieces of the tuna while stirring. Cook about 2-3 minutes. Add salt and pepper to taste and crushed red pepper if desired.
  • Serve immediately over hot pasta. Garnish with parsley and top with grated Parmesan cheese.
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