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Jan’s Savory Breakfast Sausage Patties (Paleo) Recipe

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Jan’s Savory Breakfast Sausage Patties (Paleo) Recipe

Directions

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Ingredients :

  • Step 1

    Combine pork, molasses, salt, black pepper, sage, thyme, red pepper flakes, onion powder, parsley, nutmeg, fennel seeds, cayenne, and allspice in a large bowl; mix well by hand.

  • Step 2

    Divide pork mixture into 16 portions; shape into patties 1/4-inch thick.

  • Step 3

    Heat a nonstick skillet over medium heat; pan-fry patties, in batches, until golden and no longer pink in the center, about 5 minutes per side.

  • Methods :

  • 3 pounds ground pork
  • 1 tablespoon molasses
  • 1 tablespoon kosher salt
  • 2 teaspoons ground black pepper, or to taste
  • 1 ½ teaspoons dried sage
  • 1 ½ teaspoons dried thyme
  • 1 teaspoon red pepper flakes (Optional)
  • 1 teaspoon onion powder
  • 1 teaspoon chopped fresh parsley
  • ¾ teaspoon ground nutmeg
  • ½ teaspoon fennel seeds
  • ½ teaspoon ground cayenne
  • ½ teaspoon ground allspice
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