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Japanese Fruit Pie

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Japanese Fruit Pie

Directions

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Ingredients :

  • 1 (9 inch) unbaked pie shell
  • 2 eggs
  • beaten
  • ⅓ cup butter
  • melted
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon distilled white vinegar
  • ½ cup chopped pecans
  • ½ cup shredded coconut
  • ½ cup raisins
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium mixing bowl combine eggs, butter or margarine, sugar, vanilla extract, and vinegar. Beat until smooth. Stir in pecans, coconut, and raisins. Pour mixture into pastry shell.
  • Bake in preheated oven for 40 minutes. Cool before serving.
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