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Japanese Ginger Salad Dressing

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Japanese Ginger Salad Dressing

Directions

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Ingredients :

  • 1 cup olive oil
  • ¼ cup soy sauce
  • 1 lemon
  • juiced
  • 3 cloves garlic
  • minced
  • 3 tablespoons minced fresh ginger root
  • 1 teaspoon prepared Dijon-style mustard
  • 2 teaspoons honey
  • ground black pepper to taste
  • Methods :

  • In a small bowl, whisk together the soy sauce, lemon juice, garlic, ginger, mustard, honey and pepper. Once these are thoroughly combined, add the oil in a steady stream, whisking constantly. When all of the oil is incorporated into the dressing, pour into a glass jar and chill until serving.
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