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Japanese Shrimp Sauce I Recipe

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Japanese Shrimp Sauce I Recipe

Directions

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Ingredients :

  • 1 cup mayonnaise
  • 3 tablespoons white sugar
  • 3 tablespoons rice vinegar
  • 2 tablespoons melted butter
  • ¾ teaspoon paprika
  • ⅜ teaspoon garlic powder
  • Methods :

  • Step 1

    In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder. Mix well, cover and refrigerate.

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