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Japanese Shrimp Sauce II Recipe

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Japanese Shrimp Sauce II Recipe

Directions

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Ingredients :

  • 2 cups mayonnaise
  • 6 ½ fluid ounces water
  • 1 ½ tablespoons ketchup
  • 2 tablespoons sugar
  • 1 dash hot pepper sauce
  • 2 teaspoons garlic powder
  • ¾ teaspoon paprika
  • ¼ teaspoon white pepper
  • ¼ teaspoon black pepper
  • 1 pinch salt
  • Methods :

  • Step 1

    In a blender or food processor, combine mayonnaise, water, ketchup, sugar, and hot pepper sauce. Season with garlic powder, paprika, white pepper, and black pepper, and salt. Blend until smooth.

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