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Japanese-Style Meatloaf

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Japanese-Style Meatloaf



Ingredients :

  • 1 teaspoon corn oil
  • or to taste
  • 1 teaspoon sesame oil
  • or to taste
  • 2 carrots
  • finely chopped
  • 1 green bell pepper
  • finely chopped
  • 1 small onion
  • finely chopped
  • ¼ cup soy sauce
  • 1 tablespoon sake (rice wine)
  • 1 tablespoon mirin (Japanese sweet wine)
  • 2 teaspoons white sugar
  • 1 teaspoon fish soup stock (such as HonDashi®)
  • 1 teaspoon garlic powder
  • ½ teaspoon ground ginger
  • 1 pound ground turkey
  • 1 pound ground pork
  • 2 eggs
  • beaten
  • 1 ½ cups panko bread crumbs
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat corn oil and sesame oil in a large skillet. Add carrots, green bell pepper, and onion; cook and stir until softened, about 5 minutes. Stir in soy sauce, sake, mirin, sugar, and fish soup stock. Mix in garlic and ginger. Let cool, 5 to 10 minutes.
  • Mix turkey, pork, and eggs together in a large bowl until blended. Stir in cooled carrot mixture and bread crumbs until well combined. Press evenly into a loaf pan.
  • Bake in the preheated oven until browned, about 30 minutes. Increase oven temperature to 400 degrees F (200 degrees C); continue baking until an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 30 minutes more.
  • Let stand before serving, about 5 minutes.
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