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Japanese-Style Pickled Cucumber (Sunomono)

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Japanese-Style Pickled Cucumber (Sunomono)

Directions

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Ingredients :

  • 1 pound Persian cucumbers
  • thinly sliced
  • 1 teaspoon salt
  • ? cup rice vinegar
  • ¼ cup white sugar
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame oil
  • 2 tablespoons sesame seeds
  • Methods :

  • Place Persian cucumbers in a bowl; add salt and mix well. Let sit until cucumbers release their juices, about 10 minutes. Squeeze excess juice from cucumbers and drain.
  • Whisk rice vinegar, white sugar, soy sauce, and sesame oil together in a bowl until sugar is dissolved; pour over cucumbers. Marinate for 30 minutes. Garnish with sesame seeds.
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