JARRIE’s Hot Wing Hummus with Snack Factory® Pretzel Crisp® Dippers
2 (15 ounce) cans garbanzo beans
rinsed and drained
6 tablespoons Buffalo wing sauce (such as Frank’s® RedHot)
5 tablespoons fat-free ranch salad dressing
1 clove garlic
1 teaspoon toasted sesame oil
¼ cup water
or as needed for consistency
6 tablespoons crumbled blue cheese
1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®
fresh vegetable sticks cut up for dipping
Combine beans, hot sauce, ranch dressing, garlic, and oil in a food processor. Pulse, adding water as necessary to improve consistency until desired consistency is reached, 8 to 10 pulses.
Top with crumbled blue cheese and a drizzle of more hot sauce. Serve with Snack Factory® Pretzel Crisps® and assorted vegetables for dipping.
Top with blue cheese and an optional drizzle of hot sauce. Serve with Snack Factory® Pretzel Crisps® and assorted veggie sticks like carrots and celery.
There are no reviews for this recipe yet, use a form below to write your review