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Jasmine Rice with Bok Choy

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Jasmine Rice with Bok Choy

Directions

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Ingredients :

  • 1 tablespoon butter
  • 1 head bok choy
  • chopped
  • 2 cups chicken stock
  • 1 cup uncooked jasmine rice
  • 1 tablespoon olive oil
  • 1 tablespoon chopped fresh chives
  • or to taste
  • 1 pinch ground black pepper
  • Methods :

  • Melt butter in a deep wok or wide pot over medium heat. Add bok choy and stir-fry until soft, about 5 minutes. Add chicken stock and increase heat to high. Bring to a boil. Add rice, olive oil, and chives and stir well.
  • Cover with a tight-fitting lid, reduce heat to a simmer, and cook for 20 minutes. Check rice after 10 minutes to make sure it is pacing well; overcooking will turn the rice dry, undercooking will produce hard rice. Season with pepper and serve.
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