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Jean’s Bacon Jalapeno Cream Cheese-Stuffed Burgers Recipe

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Jean’s Bacon Jalapeno Cream Cheese-Stuffed Burgers Recipe

Directions

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Ingredients :

  • 6 slices bacon
  • 2 (8 ounce) packages cream cheese, softened
  • 2 cups seeded and chopped jalapeno peppers
  • 1 pinch salt
  • 2 pounds ground beef
  • ¼ cup rolled oats
  • 8 hamburger buns, split
  • Methods :

  • Step 1

    Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into small pieces.

  • Step 2

    Mix cream cheese, jalapeno peppers, and salt together in a bowl. Stir in bacon.

  • Step 3

    Preheat grill for medium heat and lightly oil the grate.

  • Step 4

    Mix ground beef and oats together in a bowl. Divide into 16 portions; flatten into 1/4-inch-thick patties. Make an indentation in the center of 8 patties using a spoon or your fingers. Spoon some of the cream cheese mixture into each indentation. Top with the remaining patties, pressing edges together to seal.

  • Step 5

    Grill patties, taking care not to press down as they cook, until browned, about 10 minutes per side. Place 1 patty inside each bun.

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