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Ingredients :
1 cup long-grain rice
2 ½ cups water
salt to taste
2 tablespoons vegetable oil
1 onion, chopped
1 tablespoon cumin seeds
5 black peppercorns
1 bay leaf
1 teaspoon white sugar
¼ teaspoon ground cinnamon
1 pinch ground cloves
Methods :
Step 1
Wash rice well and soak in 2 1/2 cups salted water for 30 min.
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Step 2
Heat oil in a heavy or nonstick pan. Add onions and fry till dark brown. Drain onions and set aside, but reserve the oil.
Step 3
In the same oil, stir fry cumin, peppercorns, and bay leaf for a few seconds.
Step 4
Drain rice reserving the water and add the rice to the frying pan. Add sugar, stir gently, fry till rice is light brown. Add clove-cinnamon powder, stir. Add salt water (previously drained) and bring to a boil.
Step 5
Simmer covered until rice is the cooked and the water evaporates. Rice should not be sticky when finished. Spoon the onions on top to serve.
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