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Jemput Jumput (Banana Fritters)

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Jemput Jumput (Banana Fritters)

Directions

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Ingredients :

  • ⅝ cup all-purpose flour
  • 1 pinch salt
  • 1 teaspoon baking powder
  • 6 ripe bananas
  • 3 tablespoons white sugar
  • oil for frying
  • Methods :

  • Heat oil in a deep fryer or heavy bottomed pan to 375 degrees F (190 degrees C).
  • Sift the flour, salt, and baking powder into a medium bowl.
  • In a separate bowl, mash together the bananas and sugar. Gradually mix flour mixture into mashed bananas, stirring until well combined.
  • Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels.
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