Jerk Chicken Pizza with Mango Salsa

Name: Jerk Chicken Pizza with Mango Salsa
Cuisine: Europian,Western

Features:

Cuisine:

Western

Directions

Ingredients :

14 ounces boneless

skinless chicken breast

1 tablespoon Jamaican jerk seasoning

1 tablespoon olive oil

½ cup shiitake mushrooms

sliced

½ cup bottled barbeque sauce

1 (12 inch) pre-baked pizza crust

¾ cup Great Midwest® ghost pepper Monterey Jack

½ ripe mango

diced

2 tablespoons red onion

diced

1 tablespoon ripe tomato

diced

1 tablespoon olive oil

1?½ teaspoons balsamic vinegar

1 teaspoon fresh mint

chopped

Methods :

Preheat the oven to 450 degrees F (230 degrees C).

To Prepare Toppings: Coat chicken with jerk seasoning. Heat olive oil in saute pan; sear chicken for 2 to 3 minutes on each side. Remove chicken from pan, add mushrooms to pan, and saute them for about 1 minute. Drain liquid from pan. Slice chicken into thin strips.

To Assemble Pizza: Spoon barbeque sauce over pizza crust. Top with mushrooms and chicken strips. Sprinkle cheese on top. Bake pizza for 7 to 8 minutes until crust is browned and cheese is golden and bubbly.

To Prepare Salsa: In small mixing bowl, combine and thoroughly mix all ingredients. Garnish pizza with mango salsa immediately.