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Jersey Summer Salsa

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Jersey Summer Salsa

Directions

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Ingredients :

  • 2 ears fresh corn
  • husked
  • 1 large fresh tomato
  • chopped
  • 1 large fresh peach
  • pitted and chopped
  • 1 red onion
  • chopped
  • 6 pepperoncini peppers
  • chopped
  • 1 tablespoon green chile pepper
  • chopped
  • garlic salt to taste
  • Methods :

  • Bring a large pot of water to a boil. Boil the corn 5 minutes, or until kernels are tender. Drain corn, cool, and cut kernels from cob.
  • In a food processor, pulse the tomato, peach, red onion, pepperoncini peppers, green chile pepper, and garlic salt until chunky. Transfer to a bowl, and mix in the corn.
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