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Ingredients :
1 pound bacon
diced
1 red onion
diced
1 tablespoon minced garlic
1 bunch green onions
sliced
2 green bell peppers
chopped
2 yellow bell peppers chopped
8 jalapeno or serrano peppers
chopped
2 poblano peppers
chopped
½ cup sliced mushrooms (Optional)
8 roma tomatoes
diced
2 (10 ounce) cans diced tomatoes with green chile peppers
drained
1 teaspoon lime juice
¾ cup chopped cilantro
2 teaspoons salt
2 teaspoons black pepper
Methods :
Cook bacon in a large skillet over medium heat until it releases it’s oil and begins to crisp. Strain out bacon, and pour off all but 1 tablespoon of bacon grease.
Stir in the red onion, garlic, green onions, green bell peppers, yellow bell peppers, jalapeno peppers, poblano peppers, mushrooms, and roma tomatoes. Pour in the canned tomatoes and lime juice. Season with cilantro, salt, and black pepper. Bring to a boil, and then reduce heat to medium-low; simmer until the sauce reaches desired consistency.
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